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H. Treatment Applied: Food Modified > Physically/Chemically Modified |
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Part Of Plant (9) |
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| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
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| Vegetables, mixed, frozen, cooked, boiled, drained, without salt | | | | | | | |
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| Wheat flour, white, enriched, all-purpose | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Tofu, raw, regular, prepared with nigari | | | | | | | |
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| Cake, fruitcake, commercially prepared | | | | | | | |
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| Coffee, instant, regular, prepared with water | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
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