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Fatty acid 22:6 (docosahexaenoic acid)
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Fatty acid 22:6 n-3
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Potato, flesh and skin, raw
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Fish, whitefish, dried (Alaska Native)
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Fatty acid 22:6 (docosahexaenoic acid)
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Part Of Animal
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Fish, salmon, sockeye, canned, drained solids with bone
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Sardine, Atlantic, canned In oil, without bone