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A. Regulatory Category (group results)

B. Identifying Substance (group results)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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K. Packing Medium: No Packing Medium Used
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12 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (3)   
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  

Part Of Plant (9)   
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 Orange juice, canned, unsweetened 
  
  
  
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  
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 Corn, yellow 
  
  
  
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 Grapefruit juice, unsweetened, canned 
  
  
  
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 Lemon juice, canned 
  
  
  
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 Mushroom, raw