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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance
Part Of Animal (2)

E. Physical State, Shape or Form (group results)
Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (1)
 No Treatment Applied (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (1)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Round Or Leg (Meat Cut)

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 Orange sherbet 
  
  
  
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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 Beef, cured, thin-sliced beef 
  
  
  
 
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Round Or Leg (Meat Cut)
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2 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (2)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Pork, ham, canned