all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (10) B. Identifying Substance (group results) Animal Used As Food Source (6) Plant Used As Food Source (4) C. Part of Substance Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (6) Part Of Plant (2) E. Physical State, Shape or Form (group results) Semiliquid (1) Semisolid (3) Solid (6) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (8) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (5) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (6) No Treatment Applied (3) Water Added Or Removed (2) J. Preservation Method (group results) Preservation Method Not Known (7) Preserved By Heat Treatment (2) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (8) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (9) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (9) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (10) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fats > Fatty acids, total trans Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. S. Substances Included: Nutrients > Lipid components > Fats > Fatty acids, total trans × 10 items, grouped by C. Part of Substance (view ungrouped items) Extract, Concentrate Or Isolate Of Plant Or Animal (2)    (Click to View)   Vegetable fat, cooking               (Click to View)   Margarine, fortified               Part Of Animal (6)    (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Egg, whole, scrambled               (Click to View)   Fish, fish stick, frozen, cooked               Part Of Plant (2)    (Click to View)   Almond, dried               (Click to View)   Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt