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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 18:1 (octadecenoic acid) > Fatty acid 18:1 cis

Z. Adjunct Characteristics

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 Mushroom, raw 
  
  
  
 
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7 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (4)   
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 Butter, without salt 
  
  
  
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 Candies, milk chocolate 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified 
  
  
  

Part Of Animal (2)   
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 Butter, without salt 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Part Of Plant (2)   
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 Almond, dried 
  
  
  
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt