| | Potato, flesh and skin, raw | | | | | | | | | | |
 USDA Commodity Food
 | | Potato, flesh and skin, raw |
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| 11352 |
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| Measurement | Units | Value |
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| Sample Size | Grams | 100 | | Nutrients | Units | Value |
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Protein (203) | g | 2.02 | Total lipid (fat) (204) | g | 0.09 | Carbohydrate, by difference (205) | g | 17.47 | Ash (207) | g | 1.08 | Energy (208) | kcal | 77 | Starch (209) | g | 15.44 | Sucrose (210) | g | 0.17 | Glucose (dextrose) (211) | g | 0.33 | Fructose (212) | g | 0.27 | Water (255) | g | 79.34 | Energy (268) | kJ | 321 | Sugars, total (269) | g | 0.78 | Fiber, total dietary (291) | g | 2.2 | Calcium, Ca (301) | mg | 12 | Iron, Fe (303) | mg | 0.78 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 57 | Potassium, K (306) | mg | 421 | Sodium, Na (307) | mg | 6 | Zinc, Zn (309) | mg | 0.29 | Copper, Cu (312) | mg | 0.108 | Manganese, Mn (315) | mg | 0.153 | Selenium, Se (317) | mcg | 0.3 | Vitamin A, IU (318) | IU | 2 | Carotene, beta (321) | mcg | 1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.01 | Lutein + zeaxanthin (338) | mcg | 8 | Vitamin C, total ascorbic acid (401) | mg | 19.7 | Thiamin (404) | mg | 0.08 | Riboflavin (405) | mg | 0.032 | Niacin (406) | mg | 1.054 | Pantothenic acid (410) | mg | 0.296 | Vitamin B-6 (415) | mg | 0.295 | Folate, total (417) | mcg | 16 | Choline, total (421) | mg | 12.1 | Vitamin K (phylloquinone) (430) | mcg | 1.9 | Folate, food (432) | mcg | 16 | Folate, DFE (435) | mcg DFE | 16 | Betaine (454) | mg | 0.2 | Tryptophan (501) | g | 0.021 | Threonine (502) | g | 0.066 | Isoleucine (503) | g | 0.065 | Leucine (504) | g | 0.096 | Lysine (505) | g | 0.105 | Methionine (506) | g | 0.031 | Cystine (507) | g | 0.024 | Phenylalanine (508) | g | 0.08 | Tyrosine (509) | g | 0.047 | Valine (510) | g | 0.101 | Arginine (511) | g | 0.099 | Histidine (512) | g | 0.034 | Alanine (513) | g | 0.062 | Aspartic acid (514) | g | 0.472 | Glutamic acid (515) | g | 0.345 | Glycine (516) | g | 0.056 | Proline (517) | g | 0.062 | Serine (518) | g | 0.073 | Fatty acids, total saturated (606) | g | 0.026 | 10:0 (610) | g | 0.001 | 12:0 (611) | g | 0.003 | 14:0 (612) | g | 0.001 | 16:0 (613) | g | 0.016 | 18:0 (614) | g | 0.004 | 18:1 undifferentiated (617) | g | 0.001 | 18:2 undifferentiated (618) | g | 0.032 | 18:3 undifferentiated (619) | g | 0.01 | 16:1 undifferentiated (626) | g | 0.001 | Phytosterols (636) | mg | 5 | Fatty acids, total monounsaturated (645) | g | 0.002 | Fatty acids, total polyunsaturated (646) | g | 0.043 |
 | | Pesticide Residue Limits | | Potato | | NDB_No | | 2,4-D | 0.4 | | Aldicarb | 1 | | Avermectin B1 | 0.005 | | Azoxystrobin | 0.03 | | Chlorothalonil | 0.1 | | Chlorpropham | 30 | | Clethodim | 0.5 | | Cyazofamid | 0.02 | | Cymoxanil | 0.05 | | Cyromazine | 0.8 | | Dicloran | 0.25 | | Dimethoate | 0.2 | | Dimethomorph | 0.05 | | Dinotefuran | 0.05 | | Endosulfan | 0.2 | | Esfenvalerate | 0.02 | | Ethalfluralin | 0.05 | | Ethoprop | 0.02 | | Famoxadone | 0.02 | | Fipronil | 0.03 | | Fluazinam | 0.02 | | Iprodione | 0.5 | | Malathion | 8 | | Metalaxyl | 0.5 | | Methamidophos | 0.1 | | Methyl parathion | 0.1 | | Metribuzin | 0.6 | | Pendimethalin | 0.1 | | Permethrin | 0.05 | | Phorate | 0.5 | | Phosmet | 0.1 | | Propamocarb | 0.06 | | Propargite | 0.1 | | Pyraflufen | 0.02 | | Rimsulfuron | 0.1 | | Sulfentrazone | 0.15 | | Thiamethoxam | 0.25 | | Thiophanate-methyl | 0.1 | | Trifloxystrobin | 0.04 | | Zoxamide | 0.06 |
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