USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Prepared Food Product (US CFR) (5) Soup (US CFR) (3) Soup, Thick (US CFR) (2) B. Identifying Substance B. Identifying Substance Plant Used As Food Source (154) Vegetable-Producing Plant (69) Vegetable-Producing Plant, Above-Ground Parts Used (56) Pod Or Seed Vegetable (29) Pea (2) Pea, Edible Seed Cultivars (1) C. Part of Substance C. Part of Substance Part Of Plant (131) Fruit Or Seed (103) Fruit (103) Pod Or Seed (59) Seed (58) Seed, Skin Present (28) Seed, Skin Present, Germ Present (28) E. Physical State, Shape or Form E. Physical State, Shape or Form Semiliquid (8) Semiliquid With Solid Pieces (6) F. Extent of Heat Treatment F. Extent of Heat Treatment Heat-Treated (162) Fully Heat-Treated (145) G. Cooking Method G. Cooking Method Cooking Method Not Applicable (139) H. Treatment Applied H. Treatment Applied Ingredient Added (77) Flavoring Or Taste Ingredient Added (46) Flavoring, Spice Or Herb Added (35) Smoked Or Smoke-Flavored (3) Smoked By Adding Smoke Concentrate (1) Food Added (37) Meat Added (2) Water Added Or Removed (52) Rehydrated (22) J. Preservation Method J. Preservation Method Preservation Method Not Known (144) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping Not Known (197) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106)
