| more general categories    | 
information about this item | 
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| A.  Regulatory Category  | 
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A.  Regulatory Category | 
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 Distinctive Distilled Spirits (US CFR) (1) | 
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| B.  Identifying Substance  | 
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B.  Identifying Substance | 
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 Grain (43) | 
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| C.  Part of Substance  | 
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C.  Part of Substance | 
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 Seed, Skin Present, Germ Present (28) | 
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| E.  Physical State, Shape or Form  | 
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E.  Physical State, Shape or Form | 
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 Liquid, Low Viscosity, With No Visible Particles (18) | 
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| F.  Extent of Heat Treatment  | 
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F.  Extent of Heat Treatment | 
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 Fully Heat-Treated (145) | 
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| G.  Cooking Method  | 
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G.  Cooking Method | 
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 Cooking Method Not Applicable (139) | 
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| H.  Treatment Applied  | 
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H.  Treatment Applied | 
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 Cured Or Aged (17) | 
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 Alcohol Fermented (5) | 
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 Distilled (2) | 
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| J.  Preservation Method  | 
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J.  Preservation Method | 
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 Preservation Method Not Known (144) | 
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| K.  Packing Medium  | 
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K.  Packing Medium | 
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 No Packing Medium Used (208) | 
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| M.  Container or Wrapping  | 
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M.  Container or Wrapping | 
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 Container Or Wrapping Not Known (197) | 
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| N.  Contact Surface  | 
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N.  Contact Surface | 
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 Food Contact Surface Not Known (214) | 
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| P.  Consumer Group/Dietary Use/Label Claim  | 
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P.  Consumer Group/Dietary Use/Label Claim | 
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 Human Food, No Age Specification (222) | 
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| S.  Substances Included  | 
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S.  Substances Included | 
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 Alcohol (4) | 
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 Carbohydrates (123) | 
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 Energy, gross (140) | 
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 Water (138) | 
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 Sugars, total (98) | 
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 Iron, total (138) | 
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 Phosphorus (136) | 
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 Potassium (138) | 
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 Copper (132) | 
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 Manganese (131) | 
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 Zinc (135) | 
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 Niacin equivalents, total (134) | 
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 Riboflavin (135) | 
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 Thiamin (134) | 
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