Item 2 of 3 (back to results) previous next   Cereals ready-to-eat, corn flakes, Kellogg's               USDA Commodity Food Ingredients Corn (90%), sugar, malt extract, salt, vitamins (vitamin E, vitamin C, niacin, riboflavin, thiamin, folate), minerals (iron, zinc oxide). Contains gluten. May contain traces of peanuts and/or other nuts. Additives List Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes 08020 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 6.61 Total lipid (fat) (204) g 0.59 Carbohydrate, by difference (205) g 87.11 Ash (207) g 1.93 Energy (208) kcal 361 Starch (209) g 68.7 Sucrose (210) g 4.06 Glucose (dextrose) (211) g 4.18 Fructose (212) g 1.36 Maltose (214) g 0.9 Water (255) g 3.76 Energy (268) kJ 1510 Sugars, total (269) g 10.5 Fiber, total dietary (291) g 2.5 Calcium, Ca (301) mg 4 Iron, Fe (303) mg 29 Magnesium, Mg (304) mg 9 Phosphorus, P (305) mg 37 Potassium, K (306) mg 79 Sodium, Na (307) mg 723 Zinc, Zn (309) mg 0.18 Copper, Cu (312) mg 0.108 Fluoride, F (313) mcg 17 Manganese, Mn (315) mg 0.164 Selenium, Se (317) mcg 8.3 Vitamin A, IU (318) IU 1791 Retinol (319) mcg 440 Vitamin A, RAE (320) mcg RAE 456 Carotene, beta (321) mcg 162 Carotene, alpha (322) mcg 19 Vitamin E (alpha-tocopherol) (323) mg 0.13 Vitamin D (324) IU 143 Vitamin D (D2 + D3) (328) mcg 3.6 Cryptoxanthin, beta (334) mcg 50 Lutein + zeaxanthin (338) mcg 339 Vitamin C, total ascorbic acid (401) mg 22 Thiamin (404) mg 2.13 Riboflavin (405) mg 2.64 Niacin (406) mg 24.4 Pantothenic acid (410) mg 0.079 Vitamin B-6 (415) mg 3.44 Folate, total (417) mcg 480 Vitamin B-12 (418) mcg 9.47 Choline, total (421) mg 3.9 Folic acid (431) mcg 446 Folate, food (432) mcg 34 Folate, DFE (435) mcg DFE 792 Betaine (454) mg 0.7 Tryptophan (501) g 0.04 Threonine (502) g 0.2 Isoleucine (503) g 0.22 Leucine (504) g 0.92 Lysine (505) g 0.07 Methionine (506) g 0.12 Cystine (507) g 0.12 Phenylalanine (508) g 0.33 Tyrosine (509) g 0.07 Valine (510) g 0.27 Arginine (511) g 0.1 Histidine (512) g 0.15 Alanine (513) g 0.51 Aspartic acid (514) g 0.35 Glutamic acid (515) g 1.37 Glycine (516) g 0.17 Proline (517) g 0.63 Serine (518) g 0.3 Vitamin B-12, added (578) mcg 9.47 Fatty acids, total saturated (606) g 0.172 16:0 (613) g 0.154 18:0 (614) g 0.018 18:1 undifferentiated (617) g 0.099 18:2 undifferentiated (618) g 0.271 18:3 undifferentiated (619) g 0.018 Fatty acids, total monounsaturated (645) g 0.099 Fatty acids, total polyunsaturated (646) g 0.289

Current search: B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant > Grain > Corn × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Grain or Starch Product (US CFR) (39)   Prepared Grain or Starch Product (US CFR) (26)   Breakfast Cereal (US CFR) (5) B. Identifying Substance  B. 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