Item 2 of 2 (back to results) previous   Vegetable fat, cooking               USDA Commodity Food Ingredients Contains vegetable oil, emulsifier (soyabean lecithin), antioxidant (E319) (0.01%), flavor, color (E160a). Additives (E319) Additive Name (E160a) Additive Name USDA Commodity Food, oil, vegetable, soybean, refined 04669 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Total lipid (fat) (204) g 100 Energy (208) kcal 884 Energy (268) kJ 3699 Iron, Fe (303) mg 0.02 Vitamin E (alpha-tocopherol) (323) mg 8.18 Choline, total (421) mg 0.2 Vitamin K (phylloquinone) (430) mcg 183.9 Fatty acids, total trans (605) g 0.678 Fatty acids, total saturated (606) g 15.251 14:0 (612) g 0.041 16:0 (613) g 10.657 18:0 (614) g 4.003 20:0 (615) g 0.242 18:1 undifferentiated (617) g 22.571 18:2 undifferentiated (618) g 50.299 18:3 undifferentiated (619) g 7.034 22:0 (624) g 0.262 16:1 undifferentiated (626) g 0.025 20:1 (628) g 0.131 Phytosterols (636) mg 250 Fatty acids, total monounsaturated (645) g 22.727 Fatty acids, total polyunsaturated (646) g 57.333 17:0 (653) g 0.047 18:2 i (666) g 0.181 16:1 c (673) g 0.025 18:1 c (674) g 22.571 18:2 n-6 c,c (675) g 50.118 Fatty acids, total trans-polyenoic (695) g 0.678 18:3 n-3 c,c,c (ALA) (851) g 6.537 18:3i (856) g 0.497

Current search: E. Physical State, Shape or Form: Semisolid × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 iso × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Refined or Partially-Refined Food Product (US CFR) (8) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Plant Used For Producing Extract Or Concentrate (42)   Oil-Producing Plant (28) C. Part of Substance  C. Part of Substance  Extract, Concentrate Or Isolate Of Plant Or Animal (28)   Fat Or Oil (12) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Semisolid (17)   Semisolid With Smooth Consistency (13) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Extent Of Heat Treatment Not Known (29) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Physically/Chemically Modified (35)   Bleached (10)  Hydrogenated (10)  Ingredient Added (77)   Fat Or Oil Added (21)   Vegetable Fat Or Oil Added (8)   Cottonseed Oil Added (1)  Soybean Oil Added (1) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  Packing Medium Not Known (7) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Energy, gross (140)  Lipid components (132)   Fats (132)   Fat, total (131)  Fatty acids, total trans (10)  Polyunsaturated fat, total (4)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 18:1 iso (1)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acid 16:1 (93)   Fatty acid 16:1 cis (5)  Fatty acid 18:1 (octadecenoic acid) (129)   Fatty acid 18:1 cis (7)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 iso (2)  Fatty acids, total polyunsaturated (131)  Fatty acid 18:2 (131)   Fatty acid 18:2 n-6 cis,cis (6)  Fatty acid 18:3 (121)   Fatty acid 18:3 n-3 all-cis (14)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 17:0 (margaric acid) (17)  Fatty acid 18:0 (stearic acid) (123)  Fatty acid 20:0 (arachidic acid) (21)  Fatty acid 22:0 (behenic acid) (14)  Sterols (72)   Phytosterols, total (25)  Minerals (140)   Macroelements (139)   Iron, total (138)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Vitamin B components (139)   Choline (113)  Additives (13)   antioxidant (7)   gallates & erythorbates  (3)   tert-Butylhydroquinone (TBHQ) (2)   (E319) (2)  food coloring (6)   gold and others (4)   Alpha-carotene, Beta-carotene, Gamma-carotene (3)   (E160a) (3)   (iii) Gamma-carotene (3)   (E160a) (3)