Item 2 of 2 (back to results) previous   Fish, salmon, sockeye, canned, drained solids with bone               USDA Commodity Food Ingredients Ingredients List Fish, salmon, sockeye, canned, drained solids with bone 15087 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 23.33 Total lipid (fat) (204) g 7.31 Ash (207) g 2.3 Energy (208) kcal 166 Water (255) g 67.51 Energy (268) kJ 693 Calcium, Ca (301) mg 221 Iron, Fe (303) mg 0.69 Magnesium, Mg (304) mg 31 Phosphorus, P (305) mg 315 Potassium, K (306) mg 288 Sodium, Na (307) mg 360 Zinc, Zn (309) mg 1 Copper, Cu (312) mg 0.149 Manganese, Mn (315) mg 0.039 Selenium, Se (317) mcg 34.3 Vitamin A, IU (318) IU 128 Retinol (319) mcg 38 Vitamin A, RAE (320) mcg RAE 38 Vitamin E (alpha-tocopherol) (323) mg 2.07 Vitamin D (324) IU 795 Vitamin D3 (cholecalciferol) (326) mcg 19.9 Vitamin D (D2 + D3) (328) mcg 19.9 Tocopherol, beta (341) mg 0.01 Tocopherol, gamma (342) mg 0.04 Thiamin (404) mg 0.032 Riboflavin (405) mg 0.212 Niacin (406) mg 7.621 Pantothenic acid (410) mg 0.535 Vitamin B-6 (415) mg 0.119 Folate, total (417) mcg 4 Vitamin B-12 (418) mcg 5.5 Choline, total (421) mg 82.6 Vitamin K (phylloquinone) (430) mcg 0.1 Folate, food (432) mcg 4 Folate, DFE (435) mcg DFE 4 Betaine (454) mg 3.7 Tryptophan (501) g 0.28 Threonine (502) g 1.253 Isoleucine (503) g 1.115 Leucine (504) g 1.809 Lysine (505) g 2.033 Methionine (506) g 0.687 Cystine (507) g 0.178 Phenylalanine (508) g 0.99 Tyrosine (509) g 0.855 Valine (510) g 1.29 Arginine (511) g 1.464 Histidine (512) g 0.632 Alanine (513) g 1.5 Aspartic acid (514) g 2.71 Glutamic acid (515) g 3.277 Glycine (516) g 1.425 Proline (517) g 0.954 Serine (518) g 1.046 Cholesterol (601) mg 44 Fatty acids, total saturated (606) g 1.567 14:0 (612) g 0.292 16:0 (613) g 1.04 18:0 (614) g 0.189 18:1 undifferentiated (617) g 1.354 18:2 undifferentiated (618) g 0.113 18:3 undifferentiated (619) g 0.082 20:4 undifferentiated (620) g 0.034 22:6 n-3 (DHA) (621) g 0.884 16:1 undifferentiated (626) g 0.302 18:4 (627) g 0.106 20:1 (628) g 0.37 20:5 n-3 (EPA) (629) g 0.561 22:5 n-3 (DPA) (631) g 0.149 Fatty acids, total monounsaturated (645) g 2.026 Fatty acids, total polyunsaturated (646) g 1.865 15:0 (652) g 0.028 17:0 (653) g 0.018 20:2 n-6 c,c (672) g 0.026 18:3 n-6 c,c,c (685) g 0.013 20:3 undifferentiated (689) g 0.015 18:3 n-3 c,c,c (ALA) (851) g 0.069 Food Pesticides Table

Current search: E. Physical State, Shape or Form: Solid > Divided Or Disintegrated × M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar × S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Seafood or Seafood Product (US CFR) (15) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Fish Or Lower Water Animal (15)   Fish (10)   Diadromous Fish (3)   Anadromous Fish (3)   Salmon (3)   Sockeye Salmon (2) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Animal Body Or Body Part (33)   Meat Part (26)   Skeletal Meat Part (23)   Skeletal Meat Part, With Bone Or Shell (1)   Skeletal Meat Part, With Bone, Without Skin (1) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Divided Or Disintegrated (38) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  No Treatment Applied (49) J. Preservation Method  J. Preservation Method  Preserved By Heat Treatment (33)   Sterilized By Heat (22) K. Packing Medium  K. Packing Medium  Packed In Edible Medium (7) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping By Form (16)   Can, Bottle Or Jar (16)   Can (2) N. Contact Surface  N. Contact Surface  Food Contact Surface From Human-Made Material (8)   Coating Enamel (6)   Seafood Enamel (5) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Energy, gross (140)  Protein (133)  Water (138)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:4 (7)  Fatty acid 20:3 (eicosatrienoic acid) (7)  Fatty acid 20:4 (eicosatetraenoic acid) (24)  Fatty acids, total polyunsaturated (131)  Fatty acid 18:3 (121)   Fatty acid 18:3 n-3 all-cis (14)  Fatty acid 18:3 n-6 all-cis (4)  Fatty acid 20:2 (eicosadienoic acid) (8)   Fatty acid 20:2 n-6 cis,cis (8)  Fatty acid 20:5 (eicopentaenoic acid) (18)   Fatty acid 20:5 n-3 (18)  Fatty acid 22:5 (docosapentaenoic acid) (13)   Fatty acid 22:5 n-3 (13)  Fatty acid 22:6 (docosahexaenoic acid) (21)   Fatty acid 22:6 n-3 (21)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 15:0 (pentadecylic acid) (10)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 17:0 (margaric acid) (17)  Fatty acid 18:0 (stearic acid) (123)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Retinoids (39)   Retinol (39)  Vitamin D components (33)   Cholecalciferol (25)  Vitamin D (33)    (33)    (33)  Vitamin E components (106)   Alpha-tocopherol (106)  Beta-tocopherol (24)  Gamma-tocopherol (35)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Betaine (61)  Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111) Z. Adjunct Characteristics  Z. Adjunct Characteristics  Adjunct Characteristics Of Meat, Poultry Or Fish (19)   Color Of Fish Flesh (4)   Red Fish Flesh (2)