USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Beverage (US CFR) (9) Alcoholic Beverage (US CFR) (5) B. Identifying Substance B. Identifying Substance Plant Used As Food Source (154) Plant Used For Producing Extract Or Concentrate (42) Carbohydrate-Producing Plant (24) Agave (1) Century Plant (1) C. Part of Substance C. Part of Substance Part Of Plant (131) E. Physical State, Shape or Form E. Physical State, Shape or Form Liquid (40) Liquid, High Viscosity (16) Liquid, High Viscosity, With Small Particles (2) F. Extent of Heat Treatment F. Extent of Heat Treatment Extent Of Heat Treatment Not Known (29) G. Cooking Method G. Cooking Method Cooking Method Not Known (18) H. Treatment Applied H. Treatment Applied Food Modified (69) Microbially/Enzymatically Modified (39) Fermented/Modified, Single Component (24) Carbohydrate Fermented (23) Alcohol Fermented (5) J. Preservation Method J. Preservation Method Preservation Method Not Known (144) K. Packing Medium K. Packing Medium Packing Medium Not Known (7) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping Not Known (197) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106)
