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 Cream, fluid, half and half 
  
  
  

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USDA Commodity Food


Ingredients
Ingredients List


Cream, fluid, half and half
01049
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g2.96
Total lipid (fat)
(204)
g11.5
Carbohydrate, by difference
(205)
g4.3
Ash
(207)
g0.67
Energy
(208)
kcal130
Water
(255)
g80.57
Energy
(268)
kJ545
Sugars, total
(269)
g0.16
Calcium, Ca
(301)
mg105
Iron, Fe
(303)
mg0.07
Magnesium, Mg
(304)
mg10
Phosphorus, P
(305)
mg95
Potassium, K
(306)
mg130
Sodium, Na
(307)
mg41
Zinc, Zn
(309)
mg0.51
Copper, Cu
(312)
mg0.01
Fluoride, F
(313)
mcg3
Manganese, Mn
(315)
mg0.001
Selenium, Se
(317)
mcg1.8
Vitamin A, IU
(318)
IU354
Retinol
(319)
mcg95
Vitamin A, RAE
(320)
mcg RAE97
Carotene, beta
(321)
mcg22
Vitamin E (alpha-tocopherol)
(323)
mg0.33
Vitamin D
(324)
IU8
Vitamin D3 (cholecalciferol)
(326)
mcg0.2
Vitamin D (D2 + D3)
(328)
mcg0.2
Vitamin C, total ascorbic acid
(401)
mg0.9
Thiamin
(404)
mg0.035
Riboflavin
(405)
mg0.149
Niacin
(406)
mg0.078
Pantothenic acid
(410)
mg0.289
Vitamin B-6
(415)
mg0.039
Folate, total
(417)
mcg3
Vitamin B-12
(418)
mcg0.33
Choline, total
(421)
mg18.7
Vitamin K (phylloquinone)
(430)
mcg1.3
Folate, food
(432)
mcg3
Folate, DFE
(435)
mcg DFE3
Betaine
(454)
mg0.7
Tryptophan
(501)
g0.042
Threonine
(502)
g0.134
Isoleucine
(503)
g0.179
Leucine
(504)
g0.29
Lysine
(505)
g0.235
Methionine
(506)
g0.074
Cystine
(507)
g0.027
Phenylalanine
(508)
g0.143
Tyrosine
(509)
g0.143
Valine
(510)
g0.198
Arginine
(511)
g0.107
Histidine
(512)
g0.08
Alanine
(513)
g0.102
Aspartic acid
(514)
g0.225
Glutamic acid
(515)
g0.62
Glycine
(516)
g0.063
Proline
(517)
g0.287
Serine
(518)
g0.161
Cholesterol
(601)
mg37
Fatty acids, total saturated
(606)
g7.158
4:0
(607)
g0.373
6:0
(608)
g0.221
8:0
(609)
g0.129
10:0
(610)
g0.288
12:0
(611)
g0.323
14:0
(612)
g1.157
16:0
(613)
g3.025
18:0
(614)
g1.394
18:1 undifferentiated
(617)
g2.893
18:2 undifferentiated
(618)
g0.26
18:3 undifferentiated
(619)
g0.167
16:1 undifferentiated
(626)
g0.258
Fatty acids, total monounsaturated
(645)
g3.321
Fatty acids, total polyunsaturated
(646)
g0.427

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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity
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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Dairy Product (US CFR) (20) 
 Milk or Milk Product (US CFR) (11)
B. Identifying Substance 
B. Identifying Substance
 Animal Used As Food Source (61) 
 Meat Animal (Mammal) (39) 
 Cattle (32) 
 Cow (22)
C. Part of Substance 
C. Part of Substance
 Part Of Animal (58) 
 Milk Or Milk Component (23)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Liquid (40) 
 Liquid, Low Viscosity (24) 
 Liquid, Low Viscosity, With No Visible Particles (18)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Partially Heat-Treated (14)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 No Treatment Applied (49)
J. Preservation Method 
J. Preservation Method
 Preserved By Heat Treatment (33) 
 Pasteurized By Heat (11)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Sugars (98) 
 Sugars, total (98)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 16:1 (93)
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 10:0 (capric acid) (36)
 Fatty acid 12:0 (lauric acid) (54)
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Fatty acid 4:0 (butyric acid) (20)
 Fatty acid 6:0 (caproic acid) (19)
 Fatty acid 8:0 (caprylic acid) (29)
 Sterols (72) 
 Cholesterol (50)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Fluoride (42)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Carotenoids (79) 
 Beta-carotene, total (71)
 Retinoids (39) 
 Retinol (39)
 Vitamin D components (33) 
 Cholecalciferol (25)
 Vitamin D (33) 
  (33) 
  (33)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Vitamin K components (90) 
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Betaine (61)
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-12 (54)
 Vitamin B-6, total (130)
 Vitamin C components (77) 
 Vitamin C (ascorbic acid) (77)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)