New Search

Item 3 of 150 (back to results)
Previous previous next Next
 Oyster, breaded and fried 
  
  
  

USDA Department Logo

USDA Commodity Food


Ingredients
Ingredients List


Mollusks, oyster, eastern, cooked, breaded and fried
15168
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g8.77
Total lipid (fat)
(204)
g12.58
Carbohydrate, by difference
(205)
g11.62
Ash
(207)
g1.72
Energy
(208)
kcal199
Water
(255)
g64.72
Energy
(268)
kJ832
Calcium, Ca
(301)
mg62
Iron, Fe
(303)
mg6.95
Magnesium, Mg
(304)
mg58
Phosphorus, P
(305)
mg159
Potassium, K
(306)
mg244
Sodium, Na
(307)
mg417
Zinc, Zn
(309)
mg87.13
Copper, Cu
(312)
mg4.294
Manganese, Mn
(315)
mg0.49
Selenium, Se
(317)
mcg66.5
Vitamin A, IU
(318)
IU302
Vitamin C, total ascorbic acid
(401)
mg3.8
Thiamin
(404)
mg0.15
Riboflavin
(405)
mg0.202
Niacin
(406)
mg1.65
Pantothenic acid
(410)
mg0.27
Vitamin B-6
(415)
mg0.064
Folate, total
(417)
mcg31
Vitamin B-12
(418)
mcg15.63
Folic acid
(431)
mcg17
Folate, food
(432)
mcg14
Folate, DFE
(435)
mcg DFE43
Tryptophan
(501)
g0.105
Threonine
(502)
g0.365
Isoleucine
(503)
g0.396
Leucine
(504)
g0.638
Lysine
(505)
g0.582
Methionine
(506)
g0.199
Cystine
(507)
g0.131
Phenylalanine
(508)
g0.352
Tyrosine
(509)
g0.29
Valine
(510)
g0.409
Arginine
(511)
g0.585
Histidine
(512)
g0.175
Alanine
(513)
g0.491
Aspartic acid
(514)
g0.782
Glutamic acid
(515)
g1.495
Glycine
(516)
g0.493
Proline
(517)
g0.47
Serine
(518)
g0.429
Cholesterol
(601)
mg71
Fatty acids, total saturated
(606)
g3.197
14:0
(612)
g0.15
16:0
(613)
g1.91
18:0
(614)
g1.11
18:1 undifferentiated
(617)
g4.44
18:2 undifferentiated
(618)
g2.44
18:3 undifferentiated
(619)
g0.156
20:4 undifferentiated
(620)
g0.07
22:6 n-3 (DHA)
(621)
g0.218
16:1 undifferentiated
(626)
g0.092
18:4
(627)
g0.092
20:1
(628)
g0.057
20:5 n-3 (EPA)
(629)
g0.202
22:1 undifferentiated
(630)
g0.009
22:5 n-3 (DPA)
(631)
g0.048
Fatty acids, total monounsaturated
(645)
g4.702
Fatty acids, total polyunsaturated
(646)
g3.313

Food Pesticides Table

Current search:

E. Physical State, Shape or Form: Solid
×
N. Contact Surface: Food Contact Surface Not Known
×

Select any link to see items in a related category.

more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Meat, Poultry, Seafood or Related Product (US CFR) (34) 
 Seafood or Seafood Product (US CFR) (15)
B. Identifying Substance 
B. Identifying Substance
 Animal Used As Food Source (61) 
 Fish Or Lower Water Animal (15) 
 Shellfish Or Crustacean (5) 
 Shellfish (3) 
 Mollusk (3) 
 Bivalve (3) 
 Oyster (2) 
 Eastern Oyster (2)
C. Part of Substance 
C. Part of Substance
 Part Of Animal (58) 
 Animal Body Or Body Part (33) 
 Whole Animal Or Most Parts Used (6)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154) 
 Whole (84) 
 Whole, Natural Shape (60)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Fully Heat-Treated (145)
G. Cooking Method 
G. Cooking Method
 Cooked With Fat Or Oil (9) 
 Cooked With Added Fat Or Oil (9)
H. Treatment Applied 
H. Treatment Applied
 Food Modified (69) 
 Microbially/Enzymatically Modified (39) 
 Fermented/Modified, Single Component (24) 
 Carbohydrate Fermented (23)
 Ingredient Added (77) 
 Food Added (37) 
 Egg Added (17)
 Dairy Product Added (13) 
 Milk Or Milk Product Added (13) 
 Milk Added (13)
 Grain Added (17) 
 Breaded Or Batter-Coated (4)
 Wheat Added (8)
J. Preservation Method 
J. Preservation Method
 Preservation Method Not Known (144)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 16:1 (93)
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acid 20:1 (eicosenoic acid) (41)
 Fatty acid 22:1 (docosenoic acid) (13)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acid 18:4 (7)
 Fatty acid 20:4 (eicosatetraenoic acid) (24)
 Fatty acids, total polyunsaturated (131)
 Fatty acid 20:5 (eicopentaenoic acid) (18) 
 Fatty acid 20:5 n-3 (18)
 Fatty acid 22:5 (docosapentaenoic acid) (13) 
 Fatty acid 22:5 n-3 (13)
 Fatty acid 22:6 (docosahexaenoic acid) (21) 
 Fatty acid 22:6 n-3 (21)
 Saturated fatty acids (131) 
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Sterols (72) 
 Cholesterol (50)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Folic acid, synthetic (25)
 Vitamin B components (139) 
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-12 (54)
 Vitamin B-6, total (130)
 Vitamin C components (77) 
 Vitamin C (ascorbic acid) (77)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)