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 Turnip, cooked, boiled, drained, without salt 
  
  
  

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USDA Commodity Food




Turnip greens, cooked, boiled, drained, without salt
11569
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g1.14
Total lipid (fat)
(204)
g0.23
Carbohydrate, by difference
(205)
g4.36
Ash
(207)
g1.07
Energy
(208)
kcal20
Water
(255)
g93.2
Energy
(268)
kJ84
Sugars, total
(269)
g0.53
Fiber, total dietary
(291)
g3.5
Calcium, Ca
(301)
mg137
Iron, Fe
(303)
mg0.8
Magnesium, Mg
(304)
mg22
Phosphorus, P
(305)
mg29
Potassium, K
(306)
mg203
Sodium, Na
(307)
mg29
Zinc, Zn
(309)
mg0.14
Copper, Cu
(312)
mg0.253
Manganese, Mn
(315)
mg0.337
Selenium, Se
(317)
mcg0.9
Vitamin A, IU
(318)
IU7625
Vitamin A, RAE
(320)
mcg RAE381
Carotene, beta
(321)
mcg4575
Vitamin E (alpha-tocopherol)
(323)
mg1.88
Lutein + zeaxanthin
(338)
mcg8440
Vitamin C, total ascorbic acid
(401)
mg27.4
Thiamin
(404)
mg0.045
Riboflavin
(405)
mg0.072
Niacin
(406)
mg0.411
Pantothenic acid
(410)
mg0.274
Vitamin B-6
(415)
mg0.18
Folate, total
(417)
mcg118
Choline, total
(421)
mg0.3
Vitamin K (phylloquinone)
(430)
mcg367.6
Folate, food
(432)
mcg118
Folate, DFE
(435)
mcg DFE118
Tryptophan
(501)
g0.02
Threonine
(502)
g0.063
Isoleucine
(503)
g0.059
Leucine
(504)
g0.105
Lysine
(505)
g0.074
Methionine
(506)
g0.026
Cystine
(507)
g0.013
Phenylalanine
(508)
g0.07
Tyrosine
(509)
g0.044
Valine
(510)
g0.078
Arginine
(511)
g0.072
Histidine
(512)
g0.028
Alanine
(513)
g0.078
Aspartic acid
(514)
g0.121
Glutamic acid
(515)
g0.156
Glycine
(516)
g0.069
Proline
(517)
g0.054
Serine
(518)
g0.047
Fatty acids, total saturated
(606)
g0.053
8:0
(609)
g0.001
10:0
(610)
g0.001
12:0
(611)
g0.001
14:0
(612)
g0.002
16:0
(613)
g0.041
18:0
(614)
g0.007
18:1 undifferentiated
(617)
g0.004
18:2 undifferentiated
(618)
g0.028
18:3 undifferentiated
(619)
g0.064
16:1 undifferentiated
(626)
g0.011
Fatty acids, total monounsaturated
(645)
g0.015
Fatty acids, total polyunsaturated
(646)
g0.091

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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Fruit or Vegetable Product (US CFR) (74) 
 Vegetable or Vegetable Product (US CFR) (49)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Vegetable-Producing Plant (69) 
 Vegetable-Producing Plant, Root, Tuber Or Bulb Used (13) 
 Turnip (2)
C. Part of Substance 
C. Part of Substance
 Part Of Plant (131) 
 Root, Stem, Leaf Or Flower (24) 
 Root, Tuber Or Bulb (12) 
 Root, Tuber Or Bulb, Without Peel (9)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154) 
 Divided Or Disintegrated (38) 
 Divided Into Pieces (15)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Fully Heat-Treated (145)
G. Cooking Method 
G. Cooking Method
 Cooked By Moist Heat (40) 
 Cooked In Water Or Water-Based Liquid (40) 
 Boiled (35) 
 Boiled And Drained (23)
H. Treatment Applied 
H. Treatment Applied
 Treatment Applied Not Known (39)
J. Preservation Method 
J. Preservation Method
 Preservation Method Not Known (144)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
 Dietary Claim Or Use (49) 
 Nutrition-Related Claim Or Use (45) 
 Salt Or Sodium Special Claim Or Use (36) 
 No Or Reduced Salt Or Sodium Claim Or Use (36) 
 No Salt Added Claim Or Use (36)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Fiber (87) 
 Fiber, total dietary (87)
 Sugars (98) 
 Sugars, total (98)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 16:1 (93)
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 10:0 (capric acid) (36)
 Fatty acid 12:0 (lauric acid) (54)
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Fatty acid 8:0 (caprylic acid) (29)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Carotenoids (79) 
 Beta-carotene, total (71)
 Lutein plus zeaxanthine (59)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Vitamin K components (90) 
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-6, total (130)
 Vitamin C components (77) 
 Vitamin C (ascorbic acid) (77)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)