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 Syrups, maple 
  
  
  

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USDA Commodity Food


Ingredients
Invert Sugar Syrup, Sugar, Water, Salt, Vegetable Gum (E466), Preservative (E202), color (E150d) from Wheat, Natural Flavor, Food Acid (E330) Allergens: Cereals with trace Gluten below 10 ppm.

(E466)Carboxymethyl cellulose
(E202)Potassium sorbate
(E150d)Sulphite ammonia caramel
(E330)Citric acid

Syrups, maple
19353
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g0.04
Total lipid (fat)
(204)
g0.06
Carbohydrate, by difference
(205)
g67.04
Ash
(207)
g0.47
Energy
(208)
kcal260
Sucrose
(210)
g58.32
Glucose (dextrose)
(211)
g1.6
Fructose
(212)
g0.52
Water
(255)
g32.39
Energy
(268)
kJ1088
Sugars, total
(269)
g60.44
Calcium, Ca
(301)
mg102
Iron, Fe
(303)
mg0.11
Magnesium, Mg
(304)
mg21
Phosphorus, P
(305)
mg2
Potassium, K
(306)
mg212
Sodium, Na
(307)
mg12
Zinc, Zn
(309)
mg1.47
Copper, Cu
(312)
mg0.018
Manganese, Mn
(315)
mg2.908
Selenium, Se
(317)
mcg0.6
Thiamin
(404)
mg0.066
Riboflavin
(405)
mg1.27
Niacin
(406)
mg0.081
Pantothenic acid
(410)
mg0.036
Vitamin B-6
(415)
mg0.002
Choline, total
(421)
mg1.6
Fatty acids, total saturated
(606)
g0.007
16:0
(613)
g0.006
18:0
(614)
g0.001
18:1 undifferentiated
(617)
g0.011
18:2 undifferentiated
(618)
g0.017
Fatty acids, total monounsaturated
(645)
g0.011
Fatty acids, total polyunsaturated
(646)
g0.017


Current search:

E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity
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N. Contact Surface: Food Contact Surface Not Known
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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Flavoring or Seasoning (US CFR) (10) 
 Sweetener (US CFR) (6) 
 Nutritive Sweetener (US CFR) (6)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Plant Used For Producing Extract Or Concentrate (42) 
 Carbohydrate-Producing Plant (24) 
 Sugar-Producing Plant (22) 
 Sugar Maple (1)
C. Part of Substance 
C. Part of Substance
 Extract, Concentrate Or Isolate Of Plant Or Animal (28) 
 Carbohydrate Or Related Compound (15) 
 Carbohydrate (15) 
 Sugar (14) 
 Sucrose (9)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Liquid (40) 
 Liquid, Low Viscosity (24) 
 Liquid, Low Viscosity, With No Visible Particles (18)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Fully Heat-Treated (145)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Water Added Or Removed (52) 
 Water Removed (31)
J. Preservation Method 
J. Preservation Method
 Preservation Method Not Known (144)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Sugars (98) 
 Sugars, total (98)
 Disaccharides (51) 
 Sucrose (45)
 Monosaccharides (48) 
 Fructose (45)
 Glucose (48)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Water soluble vitamins (139) 
 Vitamin B components (139) 
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-6, total (130)
 Additives (13) 
 acid (5) 
 citrates & tartrates (5) 
 Citric acid (5) 
 (E330) (5)
 acidity regulator (6) 
 citrates & tartrates (6) 
 Citric acid (6) 
 (E330) (6)
 emulsifier (7) 
 cellulose compounds  (1) 
 Carboxymethyl cellulose (1) 
 (E466) (1)
 food coloring (6) 
 browns & blacks  (2) 
 Sulphite ammonia caramel (1) 
 (E150d) (1)
 preservative (3) 
 sorbates  (2) 
 Potassium sorbate (2) 
 (E202) (2)