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 Sweet potato, cooked, baked in skin, without salt 
  
  
  

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USDA Commodity Food


Ingredients
Ingredients List

Additives List

Sweet potato, cooked, baked in skin, with salt
11875
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g2.01
Total lipid (fat)
(204)
g0.15
Carbohydrate, by difference
(205)
g20.71
Ash
(207)
g1.35
Energy
(208)
kcal92
Starch
(209)
g7.05
Sucrose
(210)
g2.98
Glucose (dextrose)
(211)
g0.74
Fructose
(212)
g0.66
Maltose
(214)
g6.71
Water
(255)
g75.78
Energy
(268)
kJ386
Sugars, total
(269)
g11.09
Fiber, total dietary
(291)
g3.3
Calcium, Ca
(301)
mg38
Iron, Fe
(303)
mg0.69
Magnesium, Mg
(304)
mg27
Phosphorus, P
(305)
mg54
Potassium, K
(306)
mg475
Sodium, Na
(307)
mg246
Zinc, Zn
(309)
mg0.32
Copper, Cu
(312)
mg0.161
Manganese, Mn
(315)
mg0.497
Selenium, Se
(317)
mcg0.2
Vitamin A, IU
(318)
IU19218
Vitamin A, RAE
(320)
mcg RAE961
Carotene, beta
(321)
mcg11509
Carotene, alpha
(322)
mcg43
Vitamin E (alpha-tocopherol)
(323)
mg0.71
Tocopherol, gamma
(342)
mg0.01
Vitamin C, total ascorbic acid
(401)
mg19.6
Thiamin
(404)
mg0.107
Riboflavin
(405)
mg0.106
Niacin
(406)
mg1.487
Pantothenic acid
(410)
mg0.884
Vitamin B-6
(415)
mg0.286
Folate, total
(417)
mcg6
Choline, total
(421)
mg13.1
Vitamin K (phylloquinone)
(430)
mcg2.3
Folate, food
(432)
mcg6
Folate, DFE
(435)
mcg DFE6
Tryptophan
(501)
g0.04
Threonine
(502)
g0.107
Isoleucine
(503)
g0.07
Leucine
(504)
g0.118
Lysine
(505)
g0.084
Methionine
(506)
g0.037
Cystine
(507)
g0.028
Phenylalanine
(508)
g0.114
Tyrosine
(509)
g0.044
Valine
(510)
g0.11
Arginine
(511)
g0.07
Histidine
(512)
g0.039
Alanine
(513)
g0.099
Aspartic acid
(514)
g0.488
Glutamic acid
(515)
g0.198
Glycine
(516)
g0.081
Proline
(517)
g0.067
Serine
(518)
g0.113
Fatty acids, total saturated
(606)
g0.052
16:0
(613)
g0.05
18:0
(614)
g0.002
18:1 undifferentiated
(617)
g0.002
18:2 undifferentiated
(618)
g0.09
18:3 undifferentiated
(619)
g0.006
Fatty acids, total monounsaturated
(645)
g0.002
Fatty acids, total polyunsaturated
(646)
g0.092

Food Pesticides Table

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E. Physical State, Shape or Form: Solid > Whole
×
P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Fruit or Vegetable Product (US CFR) (74) 
 Vegetable or Vegetable Product (US CFR) (49)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Vegetable-Producing Plant (69) 
 Vegetable-Producing Plant, Root, Tuber Or Bulb Used (13) 
 Sweet Potato (2)
C. Part of Substance 
C. Part of Substance
 Part Of Plant (131) 
 Root, Stem, Leaf Or Flower (24) 
 Root, Tuber Or Bulb (12) 
 Root, Tuber Or Bulb, Without Peel (9)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154) 
 Whole (84) 
 Whole, Natural Shape (60)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Fully Heat-Treated (145)
G. Cooking Method 
G. Cooking Method
 Cooked By Dry Heat (16) 
 Baked Or Roasted (11)
H. Treatment Applied 
H. Treatment Applied
 Treatment Applied Not Known (39)
J. Preservation Method 
J. Preservation Method
 Preservation Method Not Known (144)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
 Dietary Claim Or Use (49) 
 Nutrition-Related Claim Or Use (45) 
 Salt Or Sodium Special Claim Or Use (36) 
 No Or Reduced Salt Or Sodium Claim Or Use (36) 
 No Salt Added Claim Or Use (36)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Fiber (87) 
 Fiber, total dietary (87)
 Polysaccharides (24) 
 Starch (24) 
 Starch, total (24)
 Sugars (98) 
 Sugars, total (98)
 Disaccharides (51) 
 Maltose (20)
 Sucrose (45)
 Monosaccharides (48) 
 Fructose (45)
 Glucose (48)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Carotenoids (79) 
 Alpha-carotene (26)
 Beta-carotene, total (71)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Gamma-tocopherol (35)
 Vitamin K components (90) 
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-6, total (130)
 Vitamin C components (77) 
 Vitamin C (ascorbic acid) (77)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)