all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (196) B. Identifying Substance (group results) Animal Used As Food Source (54) Chemical Food Source (2) Food Source Not Known (1) Liquid As Food Source (1) Plant Used As Food Source (138) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (28) Part Of Animal (51) Part Of Plant (114) Part Of Plant Or Animal Not Applicable (3) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form Liquid (33) Semiliquid (6) Semisolid (17) Solid (140) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (29) Heat-Treated (139) Not Heat-Treated (28) G. Cooking Method (group results) Cooked By Dry Heat (16) Cooked By Moist Heat (39) Cooked With Fat Or Oil (9) Cooking Method Not Applicable (114) Cooking Method Not Known (18) H. Treatment Applied (group results) Component Removed (10) Food Modified (63) Ingredient Added (70) No Treatment Applied (39) Treatment Applied Not Known (35) Water Added Or Removed (47) J. Preservation Method (group results) No Preservation Method Used (10) Preservation Method Not Known (140) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (3) Preserved By Filtration (1) Preserved By Heat Treatment (14) Preserved By Reducing Water Activity (25) K. Packing Medium (group results) No Packing Medium Used (191) Packed In Edible Medium (1) Packing Medium Not Known (4) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (196) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (196) Dietary Claim Or Use (43) R. Geographic Places and Regions S. Substances Included (group results) Additives (12) Not Fully Specified (83) Nutrients (113) Pesticide (30) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (16) Degree Of Plant Maturity (12) Formulated Mix (2) Production Environment (4) Recently Viewed Items Go to Item History   (Click to View)   Pork, bacon, rendered fat, cooked                 (Click to View)   Beef, lean, raw

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × M. Container or Wrapping: Container Or Wrapping Not Known × 196 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Liquid (33)    (Click to View)   Orange juice               (Click to View)   Orange juice, frozen concentrate, diluted               (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Orange sherbet               all 33 items... Semiliquid (6)    (Click to View)   Split pea soup, made with water               (Click to View)   Catsup               (Click to View)   Chicken fricassee, home recipe               (Click to View)   Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt               all 6 items... Semisolid (17)    (Click to View)   Peanut butter, smooth               (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Salad dressing, mayonnaise type, with salt               (Click to View)   Liverwurst spread               all 17 items... Solid (140)    (Click to View)   Almond, dried               (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Peach, raw               all 140 items...