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A. Regulatory Category: all > Product Type, Other

B. Identifying Substance: all > Algae, Bacteria Or Fungus Used As Food Source (group results)

C. Part of Substance: all > Part Of Algae Or Fungus

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming

F. Extent of Heat Treatment (group results)

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J. Preservation Method: all > Preserved By Reducing Water Activity > Dehydrated Or Dried

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 Pumpkin, boiled and drained 
  
  
  
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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A. Regulatory Category: Product Type, Other
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B. Identifying Substance: Algae, Bacteria Or Fungus Used As Food Source
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C. Part of Substance: Part Of Algae Or Fungus
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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J. Preservation Method: Preserved By Reducing Water Activity > Dehydrated Or Dried
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 Yeast, compressed, bakers