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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces
Divided Into Pieces, Thickness 0.3-1.5 Cm. (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)

G. Cooking Method: all > Cooking Method Not Applicable

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Food Modified (1)
Ingredient Added (1)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
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K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (1)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results)
Cut Of Meat, U.S. (2)

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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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G. Cooking Method: Cooking Method Not Applicable
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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2 results
Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, Z. Adjunct Characteristics
 
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 Beef, cured, thin-sliced beef 
  
  
  
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 Beef, lean, raw