all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish (group results) Diadromous Fish (1) Fish, Bony (1) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (2) E. Physical State, Shape or Form Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) No Treatment Applied (2) J. Preservation Method (group results) Preserved By Heat Treatment (2) K. Packing Medium (group results) Packed In Edible Medium (2) M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results) Can (2) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (2) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Tofu, raw, regular, prepared with nigari                 (Click to View)   Cake, pound, commercially prepared, butter                 (Click to View)   Liverwurst spread

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish × C. Part of Substance: Part Of Animal × M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar × 2 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Solid (2)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Sardine, Atlantic, canned In oil, without bone