all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (22) B. Identifying Substance: all > Plant Used As Food Source (group results) Fruit-Producing Plant (1) Grain Or Seed-Producing Plant (14) Plant Used For Producing Extract Or Concentrate (9) Spice Or Flavor-Producing Plant (4) Vegetable-Producing Plant (4) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Plant (20) E. Physical State, Shape or Form: all > Solid Crystal (2) Divided Or Disintegrated (10) Whole (9) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (8) Heat-Treated (10) Not Heat-Treated (4) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (17) Cooking Method Not Known (3) H. Treatment Applied (group results) Food Modified (5) Ingredient Added (5) Water Added Or Removed (22) J. Preservation Method: all > Preserved By Reducing Water Activity (group results) Dehydrated Or Dried (22) K. Packing Medium (group results) No Packing Medium Used (22) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (20) N. Contact Surface (group results) Food Contact Surface Not Known (22) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (22) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (13) Nutrients (9) Pesticide (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated                 (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised                 (Click to View)   Pork, bacon, rendered fat, cooked

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Plant Used As Food Source × E. Physical State, Shape or Form: Solid × J. Preservation Method: Preserved By Reducing Water Activity × 22 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Crystal (2)    (Click to View)   Brown sugar, beet or cane               (Click to View)   Granulated sugar, beet or cane               Divided Or Disintegrated (10)    (Click to View)   Wheat flour, white, enriched, all-purpose               (Click to View)   Wheat germ, crude               (Click to View)   Cinnamon, ground               (Click to View)   Cocoa               (Click to View)   Corn meal, whole grain, white, unenriched               (Click to View)   Spices, curry powder               (Click to View)   Red or cayenne pepper spice               (Click to View)   Wheat, soft white               (Click to View)   Wheat flour, white, unenriched, all-purpose               (Click to View)   Wheat flour, whole grain               Whole (9)    (Click to View)   Peanut, raw               (Click to View)   Raisin, uncooked               (Click to View)   Walnut, Persian or English               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Lentil, boiled               (Click to View)   Sesame seed, whole, dried               (Click to View)   Sesame seed kernel, dried, decorticated               (Click to View)   Nuts, cashew nuts, oil roasted, without salt               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's                (others) (1)    (Click to View)   Almond, dried