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| E. Physical State, Shape or Form: all > Solid > Whole |
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| Whole, Natural Shape (7) |
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| | Brown rice, long grain, cooked | | | | | | | | | | |
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| | White rice, medium grain, enriched, cooked | | | | | | | | | | |
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| | Sweet corn, white, boiled and drained | | | | | | | | | | |
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| | Rice, white, short-grain, raw | | | | | | | | | | |
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| | Corn, sweet, yellow, cooked, boiled, drained, without salt | | | | | | | | | | |
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| Whole, Shape Achieved By Forming (7) |
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| | Spaghetti, enriched, cooked | | | | | | | | | | |
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| | Tortilla, made from yellow corn, lime treated | | | | | | | | | | |
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| | Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | | | | |
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| | Corn Pone, made with whole ground corn meal | | | | | | | | | | |
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| | Cracker, salty or savory biscuit | | | | | | | | | | |
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| | Doughnut, cake-type, plain, sugared or glazed | | | | | | | | | | |
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| | Egg noodle, enriched, cooked | | | | | | | | | | |
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