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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate (group results)
Oil-Producing Plant (3)
 Protein-Producing Plant (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (3)

E. Physical State, Shape or Form: all > Semisolid
Semisolid With Smooth Consistency (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (1)
 Ingredient Added (3)

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Additives > antioxidant > lactates (group results)
Butylated hydroxyanisole (BHA) (3)

Z. Adjunct Characteristics

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 Red hot chili pepper, canned, solids and liquids 
  
  
  
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate
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E. Physical State, Shape or Form: Semisolid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Additives > antioxidant > lactates
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3 results
Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, M. Container or Wrapping, S. Substances Included
 
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Margarine, fortified