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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (18)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used (group results)
Fruit Used As Vegetable (6)
Head Vegetable (4)
 Pod Or Seed Vegetable (7)
Stem Or Spear Vegetable (1)

C. Part of Substance (group results)
Part Of Plant (18)

E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (3)
Whole (11)
 Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (13)
 Not Heat-Treated (5)

G. Cooking Method (group results)
Cooked By Moist Heat (8)
 Cooking Method Not Applicable (10)

H. Treatment Applied (group results)
Food Modified (5)
Ingredient Added (4)
No Treatment Applied (6)
 Treatment Applied Not Known (6)
Water Added Or Removed (2)

J. Preservation Method (group results)
Preservation Method Not Known (16)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (16)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (16)

N. Contact Surface (group results)
Food Contact Surface Not Known (18)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (18)
 Dietary Claim Or Use (8)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (18)
Lipid components (18)
Minerals (18)
 Nitrogen components (18)
Proximates (18)
Vitamins (18)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

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 Pork, cured, salt pork, raw 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients
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18 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (3)   
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  

Whole (11)   
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Cabbage, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Corn, yellow 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 White bean, boiled 
  
  
  
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 Lettuce, raw 
  
  
  

Whole And Pieces (1)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  

 (others) (3)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt