all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (11) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used (group results) Fruit Used As Vegetable (4) Head Vegetable (2) Pod Or Seed Vegetable (5) C. Part of Substance (group results) Part Of Plant (11) E. Physical State, Shape or Form: all > Solid > Whole Whole, Natural Shape (9) Whole, Shape Achieved By Forming (2) F. Extent of Heat Treatment (group results) Heat-Treated (6) Not Heat-Treated (5) G. Cooking Method (group results) Cooked By Moist Heat (2) Cooking Method Not Applicable (9) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (2) No Treatment Applied (6) Treatment Applied Not Known (1) Water Added Or Removed (2) J. Preservation Method (group results) Preservation Method Not Known (9) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (10) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (9) N. Contact Surface (group results) Food Contact Surface Not Known (11) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (11) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (11) Lipid components (11) Minerals (11) Nitrogen components (11) Proximates (11) Vitamins (11) Z. Adjunct Characteristics (group results) Degree Of Plant Maturity (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used × E. Physical State, Shape or Form: Solid > Whole × S. Substances Included: Nutrients × 11 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Whole, Natural Shape (9)    (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Tomato, red, ripe, raw               (Click to View)   Cabbage, raw               (Click to View)   Avocados, raw, all commercial varieties               (Click to View)   Corn, sweet, yellow, cooked, boiled, drained, without salt               (Click to View)   Corn, yellow               (Click to View)   Cucumber, with peel, raw               (Click to View)   White bean, boiled               (Click to View)   Lettuce, raw               Whole, Shape Achieved By Forming (2)    (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's