all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (8) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (3) Meat Animal (Mammal) (4) Poultry Or Game Bird (1) C. Part of Substance (group results) Part Of Animal (8) E. Physical State, Shape or Form: all > Solid Divided Or Disintegrated (5) Whole (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (5) Not Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (3) Ingredient Added (4) No Treatment Applied (3) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (3) Preserved By Chemicals (1) Preserved By Heat Treatment (4) K. Packing Medium (group results) No Packing Medium Used (5) Packed In Edible Medium (3) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (5) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (6) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (8) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Nutrients (6) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Fish Flesh (3) Color Of Poultry Meat (1) Cut Of Meat (4) Grade Of Meat (4) Recently Viewed Items Go to Item History   (Click to View)   Corn oil                 (Click to View)   Milk, canned, evaporated, without added vitamins A and D

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooking Method Not Applicable × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 8 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Divided Or Disintegrated (5)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Yellowfin tuna, raw               (Click to View)   Tuna, light, canned in oil               (Click to View)   Beef, lean, raw               Whole (2)    (Click to View)   Frankfurter, cooked               (Click to View)   Chicken, canned, meat only, with broth                (others) (1)    (Click to View)   Beef, cured, corned beef, canned