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A. Regulatory Category: Product Type, USA |
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B. Identifying Substance: Animal Used As Food Source |
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated |
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Divided Into Pieces (6) |
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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
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| Beef, cured, thin-sliced beef | | | | | | | |
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| Tuna, light, canned in oil | | | | | | | |
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| Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | |
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| Pork, bacon, rendered fat, cooked | | | | | | | |
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(others) (7) |
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| Fish, salmon, sockeye, canned, drained solids with bone | | | | | | | |
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| Fish, salmon, sockeye, cooked, dry heat | | | | | | | |
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| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
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all 7 items... |
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