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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces
Divided Into Pieces, Thickness 0.3-1.5 Cm. (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)

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Cooking Method Not Applicable (2)

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Food Modified (1)
Ingredient Added (1)
 Treatment Applied Not Known (1)

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K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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Food Contact Surface Not Known (2)

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Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (1)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Cut Of Meat Not Known

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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Cut Of Meat Not Known
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Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, M. Container or Wrapping, Z. Adjunct Characteristics
 
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 Beef, cured, thin-sliced beef 
  
  
  
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 Beef, lean, raw