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Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (12)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (4)
Meat Animal (Mammal) (6)
 Poultry Or Game Bird (2)

C. Part of Substance (group results)
Part Of Animal (12)

E. Physical State, Shape or Form: all > Solid > Whole
Whole, Natural Shape (8)
 Whole, Shape Achieved By Forming (4)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (10)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooked By Moist Heat (2)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (4)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (6)
Ingredient Added (7)
 No Treatment Applied (1)
Treatment Applied Not Known (1)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (7)
Preserved By Chemicals (2)
Preserved By Heat Treatment (2)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (11)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (12)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (12)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
Nutrients (10)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)
Production Environment (2)

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 Soya bean 
  
  
  
 
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 Potato, flesh and skin, raw 
  
  
  
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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N. Contact Surface: Food Contact Surface Not Known
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12 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Natural Shape (8)   
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 Oyster, breaded and fried 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  

Whole, Shape Achieved By Forming (4)   
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 Frankfurter, cooked 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Muffin, made from enriched flour, homemade