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Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (11)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (7)
 Shellfish Or Crustacean (4)

C. Part of Substance (group results)
Part Of Animal (11)

E. Physical State, Shape or Form
Physical State, Shape Or Form, Multiple (1)
Solid (10)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (9)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (8)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (4)
 No Treatment Applied (6)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (5)
Preserved By Heat Treatment (5)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (6)
Packed In Edible Medium (3)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (5)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (11)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (3)
Lipid components (11)
Minerals (11)
 Nitrogen components (11)
Proximates (11)
Vitamins (11)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Peach, raw 
  
  
  
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Egg, whole, cooked, hard-boiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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S. Substances Included: Nutrients
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11 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Physical State, Shape Or Form, Multiple (1)   
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 Oyster, canned, solids and liquids 
  
  
  

Solid (10)   
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 Oyster, breaded and fried 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Fish, fish stick, frozen, cooked