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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (8)

B. Identifying Substance (group results)
Animal Used As Food Source (8)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (2)
Egg (1)
 Milk Or Milk Component (5)

E. Physical State, Shape or Form: all > Semisolid
Semisolid With Smooth Consistency (5)
Semisolid With Solid Pieces (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (8)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (7)

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (4)
Ingredient Added (4)
 No Treatment Applied (1)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (1)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (5)

K. Packing Medium (group results)
No Packing Medium Used (8)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (8)

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (8)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
 Nutrients (5)

Z. Adjunct Characteristics

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 Cracker, salty or savory biscuit 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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8 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semisolid With Smooth Consistency (5)   
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 Liverwurst spread 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Chicken fat 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cream cheese 
  
  
  

Semisolid With Solid Pieces (3)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Egg, whole, scrambled