New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (1)
Egg (1)
 Milk Or Milk Component (3)

E. Physical State, Shape or Form: all > Semisolid
Semisolid With Smooth Consistency (3)
Semisolid With Solid Pieces (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (3)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Tofu, raw, regular, prepared with nigari 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA
×
C. Part of Substance: Part Of Animal
×
E. Physical State, Shape or Form: Semisolid
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
×
S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
×

5 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semisolid With Smooth Consistency (3)   
(Click to View)
 Liverwurst spread 
  
  
  
 (Click to View)
 Butter, without salt 
  
  
  
 (Click to View)
 Cheese, cream cheese 
  
  
  

Semisolid With Solid Pieces (2)   
(Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
 (Click to View)
 Egg, whole, scrambled