all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance: all > Part Of Animal (group results) Milk Or Milk Component (2) E. Physical State, Shape or Form: all > Semisolid > Semisolid With Smooth Consistency F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component (group results) Carbohydrate Fermented (2) J. Preservation Method (group results) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Potato, flesh and skin, raw                 (Click to View)   Frankfurter, cooked                 (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Semisolid > Semisolid With Smooth Consistency × H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 2 results Group by: A. Regulatory Category, C. Part of Substance, E. Physical State, Shape or Form, H. Treatment Applied, P. Consumer Group/Dietary Use/Label Claim   (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Cheese, cream cheese