all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (3) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance: all > Part Of Animal (group results) Egg (1) Milk Or Milk Component (2) E. Physical State, Shape or Form: all > Semisolid > Semisolid With Solid Pieces F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Component Removed (1) Food Modified (2) Ingredient Added (3) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (3) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Pork, bacon, rendered fat, cooked                 (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Semisolid > Semisolid With Solid Pieces × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 3 results Group by: A. Regulatory Category, C. Part of Substance, E. Physical State, Shape or Form, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim   (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Egg, whole, scrambled