all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (11) B. Identifying Substance (group results) Animal Used As Food Source (11) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (6) Egg (1) Milk Or Milk Component (4) E. Physical State, Shape or Form: all > Solid Divided Or Disintegrated (3) Whole (5) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (3) Heat-Treated (8) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (7) Cooking Method Not Known (1) H. Treatment Applied (group results) Component Removed (1) Food Modified (7) Ingredient Added (6) No Treatment Applied (2) Water Added Or Removed (2) J. Preservation Method (group results) Preservation Method Not Known (6) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (10) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (10) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (10) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (11) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Carbohydrate components (group results) Fiber (3) Polysaccharides (4) Sugars (9) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Formulated Mix (1) Recently Viewed Items Go to Item History   (Click to View)   Orange sherbet

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid × S. Substances Included: Nutrients > Carbohydrate components × 11 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Divided Or Disintegrated (3)    (Click to View)   Infant formula, Lactogen               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Whole (5)    (Click to View)   Frankfurter, cooked               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   Fish, fish stick, frozen, cooked                (others) (3)    (Click to View)   Salami, cooked, beef               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar