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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance: all > Part Of Animal (group results)
Milk Or Milk Component (4)

E. Physical State, Shape or Form: all > Liquid
Liquid, High Viscosity (1)
 Liquid, Low Viscosity (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (3)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

Z. Adjunct Characteristics

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 Beef, cured, corned beef, canned 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Liquid
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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4 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (1)   
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 White sauce, medium 
  
  
  

Liquid, Low Viscosity (3)   
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk