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Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (12)

B. Identifying Substance (group results)
Animal Used As Food Source (12)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (10)
Egg (1)
 Milk Or Milk Component (1)

E. Physical State, Shape or Form: all > Solid > Whole
Whole, Natural Shape (9)
 Whole, Shape Achieved By Forming (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (10)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (2)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (6)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (5)
Ingredient Added (6)
No Treatment Applied (3)
 Treatment Applied Not Known (1)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (6)
Preserved By Chemicals (2)
Preserved By Heat Treatment (3)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (9)
Packed In Edible Medium (2)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (10)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (12)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (5)
Lipid components (12)
Minerals (12)
 Nitrogen components (12)
Proximates (12)
Vitamins (12)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Production Environment (1)

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 Pork, ham, canned 
  
  
  
 
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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 Beef, cured, corned beef, canned 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Whole
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients
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12 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Natural Shape (9)   
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 Oyster, breaded and fried 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  

Whole, Shape Achieved By Forming (3)   
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 Frankfurter, cooked 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Fish, fish stick, frozen, cooked