all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (3) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (1) E. Physical State, Shape or Form: all > Semisolid Semisolid With Smooth Consistency (3) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (3) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) No Treatment Applied (3) J. Preservation Method: all > No Preservation Method Used K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef, cured, corned beef, canned                 (Click to View)   Squash, summer                 (Click to View)   Fish, salmon, sockeye, cooked, dry heat

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Semisolid × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × J. Preservation Method: No Preservation Method Used × 3 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, J. Preservation Method   (Click to View)   Fat, beef tallow               (Click to View)   Chicken fat               (Click to View)   Lard