all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (1) E. Physical State, Shape or Form: all > Semisolid Semisolid With Smooth Consistency (1) Semisolid With Solid Pieces (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (1) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) H. Treatment Applied: all > Ingredient Added > Fat Or Oil Added (group results) Margarine Added (1) Vegetable Fat Or Oil Added (1) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (1) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Applesauce, canned, sweetened, without salt                 (Click to View)   Spices, curry powder                 (Click to View)   Cake, pound, commercially prepared, butter

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Semisolid × H. Treatment Applied: Ingredient Added > Fat Or Oil Added × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients > Proximates > Energy, gross × 2 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Semisolid With Smooth Consistency (1)    (Click to View)   Vegetable fat, cooking               Semisolid With Solid Pieces (1)    (Click to View)   Egg, whole, scrambled