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Product Type, U.S. Code of Federal Regulations, Title 21
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Fatty acid 22:5 (docosapentaenoic acid)
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Fatty acid 22:5 n-3
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Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt
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Spaghetti, enriched, cooked
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Ice cream
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Fatty acid 22:5 (docosapentaenoic acid)
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2 items, grouped by
E. Physical State, Shape or Form
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Semisolid With Smooth Consistency
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Margarine, fortified
Semisolid With Solid Pieces
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Egg, whole, scrambled