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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (4)

B. Identifying Substance (group results)
Animal Used As Food Source (3)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Semisolid > Semisolid With Smooth Consistency

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (4)

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Food Modified (1)
Ingredient Added (2)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
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Preserved By Heat Treatment (2)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

Z. Adjunct Characteristics

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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Semisolid > Semisolid With Smooth Consistency
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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4 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, K. Packing Medium, M. Container or Wrapping, S. Substances Included
 
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Liverwurst spread 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cream cheese