all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (9) B. Identifying Substance (group results) Animal Used As Food Source (6) Plant Used As Food Source (3) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (6) Part Of Plant (2) E. Physical State, Shape or Form: all > Solid Divided Or Disintegrated (4) Whole (3) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (9) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (4) Cooking Method Not Known (2) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (5) No Treatment Applied (3) Water Added Or Removed (1) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (4) Preserved By Chemicals (2) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (8) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (8) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (8) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (9) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (6) Recently Viewed Items Go to Item History   (Click to View)   Whipped cream                 (Click to View)   Chinook salmon, smoked                 (Click to View)   Lentil, boiled

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid × F. Extent of Heat Treatment: Heat-Treated × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) × 9 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Divided Or Disintegrated (4)    (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Pork, bacon, rendered fat, cooked               Whole (3)    (Click to View)   Frankfurter, cooked               (Click to View)   Candies, milk chocolate               (Click to View)   Nuts, cashew nuts, oil roasted, without salt                (others) (2)    (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Bread, french or vienna (includes sourdough)