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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (44)

B. Identifying Substance (group results)
Animal Used As Food Source (7)
Chemical Food Source (1)
 Plant Used As Food Source (36)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (7)
Part Of Plant (35)
Part Of Plant Or Animal Not Applicable (1)

E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (9)
 Whole (25)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (8)
Heat-Treated (21)
Not Heat-Treated (15)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (17)
Ingredient Added (19)
 No Treatment Applied (17)
Water Added Or Removed (11)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (27)
Preserved By Chemicals (1)
Preserved By Heat Treatment (4)
Preserved By Reducing Water Activity (11)

K. Packing Medium (group results)
No Packing Medium Used (40)
Packed In Edible Medium (1)
 Packing Medium Not Known (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (3)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (37)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (43)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (44)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components (group results)
Fiber (37)
Polysaccharides (11)
 Sugars (37)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Degree Of Plant Maturity (1)
Formulated Mix (1)

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 Cottonseed oil 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients > Carbohydrate components
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44 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (9)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Potato chip 
  
  
  
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Wheat germ, crude 
  
  
  
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 Spices, curry powder 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Beef broth or bouillon powder, dry 
  
  
  
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 Wheat, soft white 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Whole (25)   
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 Peach, raw 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Pineapple, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Watermelon, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Candies, milk chocolate 
  
  
  
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 Carrot, raw 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 Corn, yellow 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Lettuce, raw 
  
  
  
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 Orange, raw 
  
  
  

 (others) (10)   
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 Almond, dried 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Bread, cracked-wheat 
  
  
  
all 10 items...