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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance (group results)
Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid
Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
No Treatment Applied (1)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)
 No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (1)
Fatty acid 12:0 (lauric acid) (1)
Fatty acid 14:0 (myristic acid) (1)
Fatty acid 16:0 (palmitic acid) (2)
 Fatty acid 18:0 (stearic acid) (2)
Fatty acid 6:0 (caproic acid) (1)
Fatty acid 8:0 (caprylic acid) (1)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)
Ripe Or Mature (2)

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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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 Bread, whole-wheat, commercially prepared 
  
  
  
 
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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2 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, K. Packing Medium, S. Substances Included, Z. Adjunct Characteristics
 
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 Nuts, coconut meat, raw 
  
  
  
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 White bean, boiled