all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) Part Of Plant (1) E. Physical State, Shape or Form: all > Solid Divided Or Disintegrated (1) Whole (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked With Fat Or Oil (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (2) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results) Fatty acid 10:0 (capric acid) (1) Fatty acid 12:0 (lauric acid) (1) Fatty acid 14:0 (myristic acid) (1) Fatty acid 16:0 (palmitic acid) (2) Fatty acid 18:0 (stearic acid) (2) Fatty acid 20:0 (arachidic acid) (1) Fatty acid 22:0 (behenic acid) (1) Fatty acid 4:0 (butyric acid) (1) Fatty acid 6:0 (caproic acid) (1) Fatty acid 8:0 (caprylic acid) (1) Z. Adjunct Characteristics: all > Production Environment (group results) Preparation Establishment (2) Recently Viewed Items Go to Item History   (Click to View)   Pineapple juice, canned, unsweetened, with added ascorbic acid                 (Click to View)   Brown rice, long grain, cooked                 (Click to View)   Vegetable fat, cooking

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid × K. Packing Medium: No Packing Medium Used × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × Z. Adjunct Characteristics: Production Environment × 2 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Divided Or Disintegrated (1)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               Whole (1)    (Click to View)   Bread, cornbread, made with degermed corn meal