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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (4)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Liquid As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)
Part Of Plant Or Animal Not Applicable (2)

E. Physical State, Shape or Form: all > Liquid
Liquid, High Viscosity (2)
 Liquid, Low Viscosity (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (2)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)
 Cooking Method Not Known (1)

H. Treatment Applied: all > Ingredient Added > Carbohydrate Or Related Compound Added (group results)
Carbohydrate Added (4)

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Chilling Or Freezing (1)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Carbohydrates

Z. Adjunct Characteristics

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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Ingredient Added > Carbohydrate Or Related Compound Added
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S. Substances Included: Nutrients > Proximates > Carbohydrates
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4 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (2)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  

Liquid, Low Viscosity (2)   
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 Cola, carbonated 
  
  
  
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 Ginger ale, carbonated