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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (1)

E. Physical State, Shape or Form: all > Liquid
Liquid, High Viscosity (1)
 Liquid, Low Viscosity (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 Water Added Or Removed (1)

J. Preservation Method (group results)
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 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping By Material (group results)
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N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)

Z. Adjunct Characteristics

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 Pork sausage, fresh, cooked 
  
  
  
 
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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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 Pork, cured, salt pork, raw 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Liquid
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M. Container or Wrapping: Container Or Wrapping By Material
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N. Contact Surface: Food Contact Surface From Human-Made Material
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2 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (1)   
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  

Liquid, Low Viscosity (1)   
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 Soy sauce made from hydrolyzed vegetable protein