all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (14) B. Identifying Substance (group results) Animal Used As Food Source (5) Plant Used As Food Source (9) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (6) Part Of Animal (5) Part Of Plant (3) E. Physical State, Shape or Form: all > Liquid Liquid, High Viscosity (6) Liquid, Low Viscosity (8) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (3) Heat-Treated (11) G. Cooking Method (group results) Cooking Method Not Applicable (12) Cooking Method Not Known (2) H. Treatment Applied (group results) Food Modified (5) Ingredient Added (5) No Treatment Applied (3) Treatment Applied Not Known (3) Water Added Or Removed (4) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (7) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (5) K. Packing Medium (group results) No Packing Medium Used (14) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping Not Known (12) N. Contact Surface (group results) Food Contact Surface Not Known (14) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (14) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 18:1 (octadecenoic acid) Z. Adjunct Characteristics (group results) Formulated Mix (1) Recently Viewed Items Go to Item History   (Click to View)   Fat, beef tallow                 (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone                 (Click to View)   Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Liquid × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 18:1 (octadecenoic acid) × 14 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Liquid, High Viscosity (6)    (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Orange sherbet               (Click to View)   White sauce, medium               (Click to View)   Cottonseed oil               (Click to View)   Chocolate syrup, prepared with whole milk               (Click to View)   Molasses, medium               Liquid, Low Viscosity (8)    (Click to View)   Pineapple juice, canned, unsweetened, with added ascorbic acid               (Click to View)   Syrups, maple               (Click to View)   Apple juice, canned or bottled, unsweetened, with added ascorbic acid               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Lemon juice, canned               (Click to View)   Lemonade, frozen, diluted               (Click to View)   Milk